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CDVF Series Vacuum Fryer
CHENDUN Vacuum Fryer adopts advanced low-temperature vacuum frying technology to reduce oil absorption while preserving the natural color, flavor, and nutrition of fruits, vegetables, nuts, and other food materials. It is designed for producing crispy snacks with better quality, lower oil content, and longer shelf life.
Vacuum Fryer

Vacuum Fryer

Product Type: Vacuum Fryer / Vacuum Frying Machine
Material: SUS304 Food Grade Stainless Steel
Working Vacuum: -0.092~-0.098 MPa
Working Temperature: 80~120℃ Adjustable
Control System: Automatic PLC Touch Screen Control
Heating Method: Electric Heating / Steam Heating
Capacity Range: 5-300kg Per Batch (Customized)
Application Fruit Chips, Vegetable Chips, Nuts, Meat Products and Snack Foods

Vacuum Fryer Overview

The CHENDUN Vacuum Fryer is an advanced food processing machine that combines vacuum frying, dehydration, oil separation, and automatic control technology in one integrated system. Under vacuum conditions, the boiling point of water is reduced, allowing materials to be fried at a lower temperature compared with traditional frying processes.

This low-temperature frying process helps minimize oxidation, prevent excessive color change, and maintain the original flavor and texture of food products. The machine is widely used for processing fruit chips, vegetable snacks, nuts, meat products, and specialty crispy foods.

Made of food-grade stainless steel with a stable vacuum system and PLC control, CHENDUN Vacuum Fryer provides reliable performance for small food factories, commercial food processors, and industrial production lines.

Key Features

Low Temperature Vacuum Frying Technology

The vacuum environment reduces the boiling point of water inside food materials, allowing frying operation at 80~120℃. This helps maintain natural colors, flavors, and nutritional components while reducing oil absorption compared with conventional high-temperature frying methods.

Integrated Frying and Oil Separation System

The machine integrates heating, frying, dehydration, oil removal, and oil filtration functions into one system. After frying, the built-in deoiling process efficiently removes excess oil from products, improving product taste and reducing oil waste.

Food Grade Stainless Steel Construction

The whole equipment adopts SUS304 stainless steel structure, providing excellent corrosion resistance, easy cleaning, and compliance with food processing requirements. The robust structure ensures stable operation for continuous production.

Automatic PLC Control System

The intelligent control system allows operators to adjust temperature, vacuum level, and processing time accurately. Safety functions including over-temperature alarm, emergency stop, and protection systems improve operational reliability.

Stable Vacuum Performance

The optimized vacuum system provides fast pumping speed and stable pressure control. It maintains consistent frying conditions and improves product quality during every batch.

Applications

Fruit Chips Processing

Vacuum Fryer is suitable for producing crispy fruit snacks such as banana chips, apple chips, mango chips, pineapple chips, and other dehydrated fruit products. The low-temperature process helps preserve natural color and fruity aroma.

Vegetable Snack Production

The equipment can process potato chips, carrot chips, okra, mushroom, pumpkin, and other vegetable products. Vacuum frying improves crispiness while maintaining the original appearance and flavor.

Nut and Specialty Snack Manufacturing

CHENDUN Vacuum Fryer is widely used for nuts, beans, and specialty snacks requiring low oil content and premium texture, including peanuts, cashews, and crispy food products.

Meat and Aquatic Product Processing

The machine can also process meat and seafood snacks such as chicken products, fish skin, shrimp, and other high-value snack foods requiring controlled frying conditions.

Food Factory and R&D Applications

Suitable for food factories, snack manufacturers, agricultural product processors, central kitchens, and food research laboratories requiring flexible vacuum frying solutions.

Technique Specifications

Parameter Specification
Product Model CDVF Series Vacuum Fryer
Frying Method Vacuum Low Temperature Frying
Vacuum Degree -0.092~-0.098 MPa
Working Temperature 80~120°C
Heating Method Electric Heating / Steam Heating
Main Material Food Grade SUS304 Stainless Steel
Control System PLC Touch Screen Automatic Control
Batch Capacity 5kg - 300kg / Batch (Customized)
Oil Separation Method Centrifugal Deoiling System
Vacuum Pump Water Ring Vacuum Pump
Safety Protection Over Temperature Protection, Pressure Monitoring, Emergency Stop
Power Supply 380V / 50Hz (Customized)
Application Fruit Chips, Vegetable Chips, Nuts, Meat Snacks, Food Processing

Case Share

Winter Jujube Chips Vacuum Frying Machine
Winter Jujube Chips Vacuum Frying Machine
Optimized for high‑sugar materials. Dynamic low‑temperature control system specially developed for winter jujube, effectively preventing sugar caramelization. It maintains the natural bright color and sweet flavor of jujubes, avoiding darkening and bitter taste.
Vacuum Fryer
Red Radish Chips Vacuum Frying Machine
Preserves natural anthocyanins from red‑flesh radish. Adopting aerospace‑grade vacuum technology, it sets a new benchmark for healthy snack‑food production.
Carrot Chips Vacuum Frying Machine
Carrot Chips Vacuum Frying Machine
Equipped with core dual‑stage vacuum technology. Processed at 85°C to retain carotene and natural sweetness. Delivers high‑output, low‑oil‑content processing solutions for global food manufacturers.

FAQ

What is a Vacuum Fryer?

A Vacuum Fryer is a food processing machine that fries products under vacuum conditions. By lowering the boiling point of water, it allows frying at a lower temperature, helping maintain natural color, flavor, and texture while reducing oil absorption.

What products can be processed by a Vacuum Frying Machine?

CHENDUN Vacuum Fryer is suitable for processing fruits, vegetables, nuts, potatoes, meat snacks, seafood products, and other crispy snack foods. Common products include banana chips, apple chips, vegetable chips, and specialty snacks.

What is the advantage of vacuum frying compared with traditional frying?

Traditional frying requires high temperatures, which may cause excessive oxidation and color changes. Vacuum frying operates at lower temperatures, reducing oil degradation and helping maintain better product quality.

What material is used for the Vacuum Fryer?

The main body of CHENDUN Vacuum Fryer is manufactured with food-grade SUS304 stainless steel, providing excellent corrosion resistance, hygiene performance, and easy cleaning for food production environments.

Can the Vacuum Fryer be customized?

Yes. CHENDUN can customize vacuum frying machines according to different production requirements, including capacity, heating method, voltage, structure design, and automatic control systems.

How does the Vacuum Fryer remove excess oil after frying?

After the frying process, the product enters the deoiling stage. The centrifugal oil separation system removes remaining oil from the surface of food materials, improving taste and reducing oil consumption.

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CONTACT
Jinan Chendun Environment Technology Co., Ltd.
Jingshi Road 7000, Shunhua Road Sub-districtJinan,Shandong Provance, China.
Environment Control 
Atmosphere control
Positive and negative pressure control
High and low temperature control
Dry and humidity control
Sales Manager
Steven Lee
Email: vacuumdegassing@gmail.com
Phone/whatsapp/wechat: +86 15665772071
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