Shaking Incubator

CDIN Series Vertical Temperature-Controlled Shaking Incubator combines temperature control and orbital shaking in a compact laboratory system. It is designed for applications requiring stable temperature conditions and controlled agitation during sample cultivation and biological experiments.

Shaking Incubator

Model: CDIN Series
Tray Size： 500 × 360 mm
Temperature Range: 4°C to 60°C (RT 25°C)
Shaking Mode： Orbital
Shaking Speed: 40–300 rpm
Orbit Diameter: Φ26 mm
Standard Configuration
• 250 mL × 15 × 2 Tiers, or
• 500 mL × 12 × 2 Tiers, or
• 1000 mL × 6 × 2 Tiers

Product Overview

The CDIN-2102C is a vertical temperature-controlled shaking incubator designed for laboratory cultivation and shaking applications. The unit provides an adjustable temperature range from room temperature +5°C to 60°C and a shaking speed range of 40–300 rpm.

With an orbital shaking motion and a 26 mm orbit diameter, the incubator provides controlled and repeatable agitation for laboratory samples. The standard configuration accommodates 100 mL flasks, while different flask capacities and a universal spring clamp can be selected according to experimental needs.

Key Features

Temperature Control

Temperature can be controlled from room temperature +5°C to 60°C to support a wide range of laboratory cultivation conditions.

Orbital Shaking

Orbital shaking provides consistent sample movement for mixing, aeration and cultivation processes.

Adjustable Speed

The shaking speed can be adjusted from 40 to 300 rpm for different experimental requirements.

26 mm Orbit Diameter

The 26 mm orbital diameter provides a stable and effective shaking motion for laboratory flask applications.

Flexible Flask Configuration

Standard and optional flask configurations are available for different sample volumes and experimental setups.

Vertical Laboratory Design

The vertical configuration provides an efficient equipment layout for laboratories where floor space is limited.

Applications

Microbial Cultivation

Suitable for shaking cultivation of microorganisms where controlled temperature and agitation are required.

Cell Culture Research

Can be used for laboratory cell culture processes requiring controlled temperature and continuous orbital movement.

Biological Research

Suitable for biological experiments involving controlled shaking, mixing and temperature maintenance.

Fermentation Studies

Useful for laboratory-scale fermentation and related experimental processes requiring controlled agitation.

Enzyme Research

Provides controlled environmental conditions for selected enzyme-related laboratory experiments.

Sample Mixing

Orbital shaking can be used for laboratory sample mixing and preparation where stable movement is required.

Technical Specifications

Chendun laboratory equipment is designed around practical experimental requirements, combining stable temperature control, reliable mechanical performance and straightforward operation. The CDIN-2102C Vertical Shaking Incubator combines precise temperature control with orbital agitation in a space-saving two-tier design. Key specifications are listed below.

4℃~+60℃

Standard Temperature Range

±0.1°C

Temperature Accuracy

≤±1℃

Temperature Uniformity

20–300

Shaking Speed RPM

Technical Specifications

Specification	CDIN‑2102C
Product Type	Vertical Temperature‑Controlled Shaking Incubator
Shaking Mode	Orbital
Shaking Speed	40‑300 rpm
Speed Accuracy	±1 rpm
Orbit Diameter	Φ26 mm
Standard Configuration	250ml × 30 pcs
Max. Capacity	100ml × 48 pcs or 250ml × 30 pcs or 500ml × 24 pcs
Shaking Tray Size	500 × 350 mm
Timer Range	0‑999 h
Temperature Range	4℃‑60℃ (Ambient temperature requirement:25℃)
Temperature Control Accuracy	±0.1℃ (Constant temperature status)
Temperature Uniformity	±1℃
Display	LCD
Quantity of Tray	2 pcs
Overall Dimension	700 × 560 × 1260 mm
Net Weight	165 KG
Chamber Volume	660 × 440 × 650 mm (170L)
Power	550W
Power Supply	AC220V～240V ±10% 50/60HZ