Durian Freeze-Drying
Using advanced physical sublimation technology under high vacuum at -40℃, 100% of durian's natural color, fragrance and active nutrients can be preserved. The final honeycomb-structured crispy product is a premium healthy freeze-dried snack.
Kiwi Fruit Slice Freeze-Drying
Low-temperature sublimation locks natural chlorophyll and nutrition of kiwi slices. Produce zero-additive, non-shrivel freeze-dried kiwi chips with excellent appearance for food brands.
Lemon Slice Freeze-Drying
Retain lemon's natural colour, active vitamin C and peel aroma. Effectively prevent browning. The finished slices can quickly re-hydrate after soaking in water, with crisp texture and no additives.
Apple Slice Freeze-Drying
Freeze-dry apple slices to lock their natural colour and sweet-sour flavour. Vacuum low-temperature processing avoids oxidation browning. Dried slices can restore fresh-fruit taste rapidly.
Kumquat Freeze-Drying
Preserve the emerald-green colour and sour-sweet taste of kumquats. High-vacuum dehydration prevents shrinkage, retaining vitamins and fresh-fruit flavour.
Fig Freeze-Drying
Low-temperature vacuum dehydration keeps figs' unique skin-red and flesh-red colour. The freeze-dried figs are crispy, ready-to-eat, and maintain the original fruit nutrition.
